Low HDL-cholesterol + high triglycerides best predicted severity of #Covid. Both of these 'risk factors' are driven by a high-carb, low-fat diet. Reduce carbs, increase natural protein foods, and these factors will improve. h/t @NickdeCusa https://t.co/Dc07WIBZFc pic.twitter.com/bGaAZVnn3w

— Nina Teicholz, PhD (@bigfatsurprise) April 3, 2021