Linoleic acid ≠ inherently toxic.
— Raphael Sirtoli (@raphaels7) March 7, 2023
Concentrate it into a bottle & oxidize it, now you’ve got a problem
Sucrose ≠ inherently toxic.
Concentrate it into a fruit smoothie, now you’ve got a problem
Starch ≠ inherently toxic.
Concentrate it into a flour, now you’ve got a problem https://t.co/Y2j3rpnomq